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Chocolate Caramel Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookie 24 Servings

INGREDIENTS

2 Eggs
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
1/2 c Miracle Whip light dressing
1 ts Vanilla
1 ts Baking soda
2 c Flour
1 pk (14-oz) Kraft caramels
1/4 c Milk
1 c Semi-sweet chocolate chips
1 c Chopped pecans

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:11:43 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
Heat oven to 350x F.  Beat eggs, sugars, dressing and vanilla with electric
mixer;  add flour and baking soda.  Set aside 1 c. of the batter.  Spread
remaining batter into lightly greased 13" x 9" baking pan.  Bake 12-15
minutes.  Cool 10 minutes.  Melt caramels with milk over low heat.  Top
crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved
1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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