Date: Tue, 11 Jun 1996 21:11:43 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric
mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread
remaining batter into lightly greased 13" x 9" baking pan. Bake 12-15
minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top
crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved
1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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