| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Caribbean |
|
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Semisweet chocolate pieces |
| 1/3 |
c |
Chopped pecans |
| 12 |
|
Vanilla caramels |
| 3 |
c |
Fat free milk |
| 1 |
tb |
Butter |
| 3 |
|
Slightly beaten eggs |
| 1/2 |
c |
Packed brown sugar |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
|
|
Ice cream or whipped cream; (optional) |
INSTRUCTIONS
Cut bread into cubes (about 7 cups). Peel and chop apple. Spread bread
cubes in a lightly greased 2 quart rectangular baking dish. Sprinkle
with apple, pecans, and chocolate pieces. In a medium saucepan
combine caramels, 1 cup of milk, and butter. Cook and stir over
med-low heat until caramels are melted. Add remaining milk; heat
until mixture just begins to bubble around edge of pan. Remove from
heat. Slowly stir mixture into beaten eggs. Stir in brown sugar,
vanilla, and salt. Pour over bread; press lightly with spoon to
moisten bread cubes. Bake at 350 F for 35-40 minutes or until
inserted knife comes out clean. If desired serve warm with ice cream
or whipped cream. Makes 8 servings. Per serving: 329 cal, 11g fat,
1 g fiber.
=== Feel free to check out Taste of the Islands, a new list for
Caribbean Cuisine. For more information, send me a note, or to
subscribe, go to:
http://www.onelist.com/subscribe.cgi/TasteoftheIslands
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Message: 3 Date: Wed, 18 Aug 1999 15:50:16 -0400 From: "Rosanne
Cleveland-King" <cavalier7@earthlink.net> Subject: Linda's Lemon
Cookies
My cleaning lady brought this recipe to me today, said she would
never make them again, as she loved them too much!
9 slices white bread
Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com>
on Aug 18, 1999, converted by MM_Buster v2.0l.
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