The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Desserts, Brownies, Chocolate, Nuts	25	Brownies

INGREDIENTS

1/4	c	Butter or margarine
2	oz	Unsweetened baking chocolate
2		Eggs
1	c	Sugar
1/2	c	All-purpose flour
1	ts	Salt
1/2	ts	Vanilla
1/2	c	Pecan halves
1/4	c	Butter/margarine
1/3	c	Brown sugar
3/4	c	Semisweet chocolate chips

INSTRUCTIONS

CARAMEL SAUCE
Preheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan,
melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In
medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla
until blended. Stir in melted chocolate mixture; pour batter into prepared
pan. Bake for 15 minutes.
Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or
margarine and brown sugar. Bring to boil, stirring constantly. Stir and
simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans.
Gently pour caramel sauce over brownies. Return pan to oven and bake 15
minutes longer, until caramel is bubbling.
Remove brownies from oven and sprinkle with chocolate chips. As chocolate
chips begin to melt, gently swirl with a knife. Cool completely before
cutting. Chill to harden chocolate, if necessary.
Source: Marian Hoffman, Whitman's Chocolate Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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