Chocolate Caramel Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Semi-sweet chocolate chips |
| 1/3 | c | Butter or margarine |
| 1 1/2 | c | Oatmeal |
| 1/2 | c | Flour |
| 1/4 | c | Brown sugar |
| 2 | 8-oz cream cheese | |
| 2/3 | c | Sugar |
| 1 | t | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Semi-sweet chocolate chips |
| 1 | c | Caramel ice cream topping |
| divided | ||
| 1 | T | Flour |
INSTRUCTIONS
From: Melisa Wells <MelisaLW@AOL.COM> Date: Tue, 30 Jul 1996 15:44:00 -0400 Preheat oven to 350 degrees. Grease bottom and sides of a 9" springform pan. For crust, melt chips and butter in large saucepan over low heat; cool slightly. Stir in remaining ingredients, and press firmly onto bottom and up 1" on side of pan. Bake 10 minutes and cool completely. For filling, beat cream cheese, sugar, and vanilla until creamy. Add eggs, one at a time. Stir in morsels. Pour over crust. Combine 1/3 c. caramel and 1 Tbsp. flour; mix well. Spoon caramel mixture over filling; swirl with knife. Bake 40-50 minutes or until center is set; cool. Chill six hours or overnight. Remove rim. To serve, drizzle with remaining caramel topping. Store covered in refrigerator. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 99
Total Fat: 11.6g
Cholesterol: 36.2mg
Sodium: 87.1mg
Potassium: 71.6mg
Carbohydrates: 36.9g
Fiber: 1.6g
Sugar: 18.9g
Protein: 3.4g