| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco1 | 1 | servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | MIRACLE WHIP LIGHT Dressing |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 2 | c | Flour |
| 14 | oz | KRAFT Caramels |
| 1/4 | c | Milk |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread remaining batter into lightly greased 13" x 9" baking pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes. Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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