| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
MIRACLE WHIP LIGHT Dressing |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 14 |
oz |
KRAFT Caramels |
| 1/4 |
c |
Milk |
| 1 |
c |
Semi-sweet chocolate chips |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with
electric mixer; add flour and baking soda. Set aside 1 c. of the
batter. Spread remaining batter into lightly greased 13" x 9" baking
pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk
over low heat. Top crust with caramel mixture; sprinkle with chips
and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans.
Continue baking 12-15 minutes.
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
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