| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | (18 oz.) semisweet chocolate pieces |
| 1 | cn | Sweetened condensed milk; (not evaporated) |
| 1 | ds | Salt |
| 1 | c | Chopped walnuts |
| 1/2 | c | Caramel ice cream topping |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
In saucepan over low heat, melt chocolate pieces with milk and salt. Remove from heat and stir in walnuts, topping and vanilla. Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla" <gulf@nettally.com> on Dec 20, 1997
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