| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
(18 oz.) semisweet chocolate pieces |
| 1 |
cn |
Sweetened condensed milk; (not evaporated) |
| 1 |
ds |
Salt |
| 1 |
c |
Chopped walnuts |
| 1/2 |
c |
Caramel ice cream topping |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In saucepan over low heat, melt chocolate pieces with milk and salt. Remove
from heat and stir in walnuts, topping and vanilla. Spread evenly into
foil-lined 8 or 9' square pan. Chill 2 hours or until firm. Turn fudge onto
cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla"
<gulf@nettally.com> on Dec 20, 1997
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