| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 48 |
|
Caramels; (unwrapped) |
| 5 |
oz |
Evaporated milk; divided |
| 1 |
pk |
Devils Food cake mix |
| 1/2 |
c |
Unsalted butter |
| 1 1/2 |
c |
Chopped nuts |
| 1 1/2 |
c |
Chocolate Chips; divided |
INSTRUCTIONS
Preheat oven to 350 deg. F Melt caramels with 1/3 Cup evaporated milk
(takes about 5 min. in microwave oven set on high, but you may melt them in
a double boiler.) Stir until smooth. Set aside. Mix remaining milk, cake
mix and butter. Press 1/2 of the cake mixture into a greased 13x9 inch pan.
Bake 8 minutes. Remove from oven (using a hot pad or oven mitt). Sprinkle
half of the chopped nuts and 1/2 of the Chocolate Chips over crust. Top
with all the caramel mixture. Then drop (by spoonfuls) the cake mixture
evenly over the top. Sprinkle the remaining nuts and Chocolate Chips evenly
over all the mixture in the pan. Bake 18 minutes. Remove from oven ( again
using a hot pad ore oven mitt) and set on a wire rack. Let cool completely
and then cut into bars.
Posted to Bakery-Shoppe Digest V1 #460 by "Marguerite C, Turner"
<ritat@2xtreme.net> on Dec 18, 1997
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