Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of cake
mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees
for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the
crust; top with caramel mixture spreading to the edges of the pan. Top with
teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press
lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly;
cut into bars. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617
+1100
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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