| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
American |
American, S_living, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
(18.25-ounce) package german |
|
|
Cake mix with pudding |
| 1 |
|
(14-ounce) package caramels |
| 1/2 |
c |
Butter or margarine |
| 1/3 |
c |
Milk |
| 1 |
c |
Chopped dry roasted peanuts |
| 3/4 |
c |
Milk chocolate morsels |
INSTRUCTIONS
Prepare cake mix according to package; pour half of batter into a
greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10
minutes. (Cake will not test done.) Cool cake 10 minutes.Combine
caramels, butter, and milk in a saucepan; cook over low heat,
stirring constantly, until caramels melt. Spread over cake.Sprinkle
peanuts and chocolate morsels over caramel mixture. Pour remaining
cake batter evenly over top. Bake at 350 degrees for 20 to 25
minutes. Let cake cool in pan on a wire rack.
Cut cake into squares to serve. Yield: 15 servings.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998
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