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Chocolate Caramel Pecan Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 36 Servings

INGREDIENTS

1 c Margarine
1/4 c Lightly packed brown sugar
1/2 c Granulated sugar
1 Egg
1 1/2 ts Vanilla
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
6 Squares semi-sweet chocolate
..chopped
1 c Caramels, quartered
1/4 c Coarsley chopped pecans

INSTRUCTIONS

Preheat oven to 375F.  Cream margarine, sugars, egg and vanilla in large
bowl on medium speed of electric mixer until light and creamy. Combine
flour, soda and salt. Add to creamed mixture; beating at low speed until
blended.  Stir in remaining ingredients.  Drop dough by heaping spoonsful
onto greased baking sheet. Bake at 375F for 9 - 12 minutes, or until light
golden.  Makes about 36 cookies. Note: TASTES LIKE A CHOCOLATE BAR COOKIE.
Preparation time: 15 minutes Baking time: 12 minutes. Freezing: Excellent.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 20:57:34 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

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