| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 1 | Batch | ||
INGREDIENTS
| 1 | Caramels, 14-oz bag | |
| 6 | oz | Chocolate chips |
| 1/4 | c | Water |
| 4 | qt | Popcorn, popped |
INSTRUCTIONS
1. Place caramels, chocolate chips and water in large microwave-safe bowl. 2. Microwave on HIGH for 3 minutes or until mixture is smooth. Stir every minute. 3. Place popcorn in a large bowl. 4. Pour caramel mixture over popcorn. Let cool for a few minutes. Toss until well-coated. 5. Form into balls, if desired. from: Mini Page shared with you by Peg Dietrich, 4/98 Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on May 18, 99
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