| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Batch |
INGREDIENTS
| 1 |
|
Caramels, 14-oz bag |
| 6 |
oz |
Chocolate chips |
| 1/4 |
c |
Water |
| 4 |
qt |
Popcorn, popped |
INSTRUCTIONS
1. Place caramels, chocolate chips and water in large microwave-safe
bowl.
2. Microwave on HIGH for 3 minutes or until mixture is smooth. Stir
every minute.
3. Place popcorn in a large bowl.
4. Pour caramel mixture over popcorn. Let cool for a few minutes.
Toss until well-coated.
5. Form into balls, if desired.
from: Mini Page shared with you by Peg Dietrich, 4/98
Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on May 18,
99
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