| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cookie | 24 | Servings |
INGREDIENTS
| 1 | pk | (14-oz) caramels |
| 2/3 | c | Evaporated milk |
| 1/4 | c | Butter or margarine; melted |
| 1 | pk | German chocolate cake mix |
| 1 | pk | (6-oz) semi-sweet chocolate chips |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan. In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts. Mix by hand until mix is the consistency of pie crust. Press half of mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven & while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht melted caramel mixture. Take remaining dough, crumble into small pieces & sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares. BETTY ELLENBURG From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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