| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | pk | (14-oz) caramels |
| 2/3 | c | Evaporated milk; divided |
| 1 | pk | German chocolate cake mix |
| 3/4 | c | Butter or margarine; softened |
| 1 | c | Chopped nuts |
| 1 | pk | (6-oz) semi-sweet chocolate morsels |
INSTRUCTIONS
Source: Mel Mullin Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove. Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to recipelu-digest Volume 01 Number 191 by vergie1@juno.com (Vergie A Ewing) on Nov 2, 1997
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