| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(14-oz) caramels |
| 2/3 |
c |
Evaporated milk; divided |
| 1 |
pk |
German chocolate cake mix |
| 3/4 |
c |
Butter or margarine; softened |
| 1 |
c |
Chopped nuts |
| 1 |
pk |
(6-oz) semi-sweet chocolate morsels |
INSTRUCTIONS
Source: Mel Mullin
Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook,
stirring constantly, until caramels are completely melted; remove.
Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric
mixer until dough holds together. Stir in nuts. Press half of mixture into
a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle
chocolate morsels over crust. Pour caramel mix over chocolate, spreading
evenly. Crumble remaining cake mixture over caramel mixture. Return to oven
and bake 15-18 minutes.
Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake
Posted to recipelu-digest Volume 01 Number 191 by vergie1@juno.com (Vergie
A Ewing) on Nov 2, 1997
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