| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(14-oz) caramels |
| 2/3 |
c |
Evaporated milk |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
pk |
German chocolate cake mix |
| 1 |
pk |
(6-oz) semi-sweet chocolate chips |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan.
In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts.
Mix by hand until mix is the consistency of pie crust. Press half of
mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven &
while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht
melted caramel mixture. Take remaining dough, crumble into small pieces &
sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares.
BETTY ELLENBURG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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