| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 10 |
oz |
Milk duds |
| 1/4 |
c |
Milk |
|
|
Vanilla or coffee-flavored ice cream |
INSTRUCTIONS
In a saucepan over medium heat, cook and stir Milk Duds and milk until
smooth. Serve warm over ice cream. Refrigerate leftovers. Yield: 1 cup
sauce.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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