| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Chocolate, Nuts | 1 | Servings | |
INGREDIENTS
| 3 | c | Chocolate chips; (18 oz.) |
| 1 | cn | (14 oz) sweetened condensed milk |
| 1 | ds | Salt |
| 1 | c | Chopped walnuts |
| 1/2 | c | Caramel ice cream topping |
| 1 1/2 | ts | Vanilla extract |
INSTRUCTIONS
In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds. Recipe by: Eagle Brand/Diamond recipe Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith" <craftee@sprynet.com> on Dec 11, 1997
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