| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies | 6 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Brown sugar |
| 1/2 | c | Butter or butter substitute |
| 2 | c | Chopped nuts |
| 1 | c | Corn sirup |
| 3 | Squares unsweetened chocolate | |
| 1 | c | Cream |
| 1/8 | ts | Salt |
| 1 | tb | Vanilla |
INSTRUCTIONS
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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