| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter or butter substitute |
| 2 |
c |
Chopped nuts |
| 1 |
c |
Corn sirup |
| 3 |
|
Squares unsweetened chocolate |
| 1 |
c |
Cream |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Cut chocolate in small pieces. Add sugar, butter,
salt, sirup, and cream. Cover and boil 5 minutes.
Uncover. Boil slowly, stirring constantly, to firm
ball stage (248 F). Remove from fire. Add flavoring
and stir until well blended. Pour quickly over nuts
which have been placed in well-buttered pan. When
cool cut in squares. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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