| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bakery, Desserts, Cakes, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Finely grated carrots |
| 3/4 |
c |
Granulated sugar |
| 1/2 |
c |
Canola oil |
| 1 |
c |
Boiling water |
| 1 1/2 |
c |
Wholewheat flour |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour
water over the mixture. In a separate bowl, combine the rest of the
ingredients. Add to the carrot mixture & mix well. Pour into a lightly
oiled & floured 8" square pan. Bake for 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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