| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes and c, Eat-lf mail |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Reduced Fat Chocolate Cake Mix (10.1oz) |
|
|
(like SnackWells; Devil's Food) |
| 8 |
|
Carrots; pulp only |
| 4 |
oz |
Applesauce; unsweetened, with |
|
|
Cinnamon |
| 1 |
md |
Egg |
| 1 |
c |
Water |
|
|
Confectioner's sugar; mixed with |
|
|
Dried orange peel; optional |
INSTRUCTIONS
Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of
flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or
at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g
fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us!
Recipe by: Hanneman (1997) Riverside
Posted to recipelu-digest Volume 01 Number 248 by KitPATh
<phannema@wizard.ucr.edu> on Nov 12, 1997
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