| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Semisweet chocolate chips |
| 1 |
c |
Roasted unsalted cashews or toasted blanched almonds |
| 1/2 |
c |
Butter; cut up |
INSTRUCTIONS
In a small heavy saucepan, melt chocolate over low heat, stirring
constantly until chocolate begins to melt. Immediately remove the chocolate
from heat; stir until smooth. Cool slightly.
Place nuts in a food processor or blender; cover and process or blend until
nuts are very finely chopped, stopping and scraping the sides as necessary.
Add butter; process or blend until nearly smooth. Transfer mixture to a
bowl; stir in melted chocolate. Serve at room temperature. Use to spread on
croissants, muffins or biscuits. Makes 1 cup.
Per serving: 1073 Calories; 108g Fat (86% calories from fat); 3g Protein;
36g Carbohydrate; 245mg Cholesterol; 932mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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