Sift flour with instant pudding, salt and soda. Add brown sugar, butter and
buttermilk. Beat 1-1/2 minutes with mixer on low speed. Add eggs and
vanilla. Beat 1-1/2 minutes. Turn into three greased and floured 8-inch
round pans. Use about 1-1/2 cups batter per pan. Sprinkle chocolate morsels
over layers. Bake at 350 for 30-35 minutes. Cool. Frost and decorate with
walnuts.
MRS STANLEY RUSSELL (MARJORIE)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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