| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Bar cookies, Chocolate |
36 |
Bars |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate chips |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Margarine |
| 1 |
tb |
Water |
| 1/4 |
ts |
Vanilla |
| 5 |
c |
Mini marshmallows |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Light corn syrup |
| 5 |
c |
Coco Puffs cereal |
INSTRUCTIONS
BILLS20086
FILLING
BARS
Grease 9x13" pan. In small saucepan, combine all filling ingredients except
vanilla; cook over low heat, stirring constantly, until melted. Stir in
vanilla; set aside. In large saucepan, combine marshmallows, peanut butter,
margarine and corn syrup; cook over low heat, stirring occasionally, until
melted. Remove from heat. Add cereal; stir until well coated. With metal
spatula, spread half of cereal in greased pan. Spread filling over cereal
mixture. Press remaining cereal mixture over top. Refrigerate at least 10
minutes. Cut into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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