Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Pies, Chocolate, Cheese, Syd’s book	6	Servings

INGREDIENTS

1/4	c	Skim Milk
1		Envelope Unflavored Gelatin
2/3	c	Skim Milk
2	lg	Eggs, Separated
6	tb	Sugar
1	tb	Unsweetened Cocoa
1	tb	Vanilla
1 1/2	c	Low Fat Cottage Cheese
1/3	c	Graham Cracker Crumbs
1/8	ts	Cinnamon

INSTRUCTIONS

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes.  Heat 2/3 cup skim milk to boiling
point.  Pour into blender bowl and blend until gelatin dissolves.  Add egg
yolks, 4 tb sugar, cocoa and vanilla.  Blend at medium speed until well
mixed.  Add cottage cheese and blend until smooth.  Refrigerate until
thick.  Beat egg whites; add remaining sugar and fold into chocolate
mixture.  Mix crumbs and cinnamon.  Place in an 8" pie pan.  Carefully pour
in chocolate mixture and refrigerate.  Only 105 calories per serving. From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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