| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Cream Cheese; (8oz) softened |
| 1 | pk | Cream Cheese; (3 oz) softened |
| 3/4 | c | Sugar |
| 3/4 | c | Hershey's Cocoa |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Whipping cream – chilled |
| 1 | Graham cracker pie crust – prepared | |
| Cherry pie filling |
INSTRUCTIONS
Heat oven to 350 degrees F. In large mixer bowl, combine cream cheese and sugar - beat well. Blend in cocoa, scraping sides of bowl and beater frequently. Add eggs and vanilla - blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes - center will be soft but will set upon cooling. Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. Makes 6 to 8 servings. Posted to recipelu-digest by Chtbaby@aol.com on Feb 8, 1998
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