| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
32 |
Servings |
INGREDIENTS
| 1 |
lb |
Velveta Cheese |
| 1 |
lb |
Butter |
| 4 |
lb |
Confectioners Sugar |
| 1 |
c |
Cocoa |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
In large saucepan, slowly melt cheese and butter together. Sift sugar and
cocoa together. Add to melted cheese mixture, stir until completly
disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to
cool in refrigerator.
Store covered in refrigerator.
Posted to MM-Recipes Digest V5 #019 by "Joseph S. Blake, Jr."
<joeblake@ott.net> on Jan 18, 1998
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”