| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(8.5-oz) chocolate wafers |
| 1/3 |
c |
Butter; melted |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 24 |
oz |
Cream cheese; softened |
| 12 |
oz |
Semi-sweet chocolate pieces; melted |
| 1 |
ts |
Vanilla extract |
| 1/8 |
ts |
Salt |
| 1 |
c |
Sour cream |
|
|
Whipped cream; optional |
INSTRUCTIONS
CRUST
FILLING
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
CRUST - Crush chocolate wafers into fine crumbs. Combine with butter,
sugar and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the
top of a 9-inch springform pan. Refrigerate.
FILLING - Beat eggs and sugar until light. Add softened cream cheese and
beat until smooth. Blend in melted chocolate, vanilla, salt and sour cream
thoroughly. Pour batter into crumb crust. Bake at 350 for 1 hour, until
cheesecake is just firm when pan is jiggled slightly. Cool in pan on wire
rack. Refrigerate, covered, overnight. If desired, top with whipped cream
when served.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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