| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | To be edit | 1 | Servings | |
INGREDIENTS
| Chocolate Wafer Crust | ||
| 1 | pk | Semisweet chocolate morse |
| 4 | pk | Cream cheese, softened |
| 2 | c | Sugar |
| 4 | Eggs | |
| 1 | tb | Cocoa |
| 2 | ts | Vanilla extract |
| 1 | Carton sour cream | |
| Whipped cream |
INSTRUCTIONS
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300° for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream. Yield 10-12 servings. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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