| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Crisco.027, Chocolate |
20 |
Cookies |
INGREDIENTS
| 1 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Brown Sugar, packed |
| 1/3 |
c |
Butter Flavor Crisco, melted |
| 1 |
pk |
Cream cheese, softened 8 ounce package |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 2 |
|
Eggs |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Butter Flavor Crisco |
| 1 |
pk |
Cream cheese, softened 3 ounce package |
| 1 |
c |
Sugar, confectioners |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Preparation Time: 20 Minutes Bake Time: 30 Minutes
1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in
butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at
350 for 10 minutes.
3. FILLING: Beat cream cheese in a small bowl at medium speed until
smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla
), ONE AT A TIME. Mix well after each addition. Pour over baked
crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small
bowl at medium speed until well blended. Add confectioners sugar and
vanilla. Spread over surface of cooled cheesecake. Cut into bars
about 2 x 1 1/2 inches. Refrigerate.
Makes 20 bars.
Source: Butter Flavor Crisco Cookie Collection, page 32.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
A Message from our Provider:
“Don’t miss life’s best. Find God.”