| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Cheese, Desserts | 1 | Servings |
INGREDIENTS
| 4 | oz | Semisweet chocolate square; coarsely chopped |
| 1/2 | c | Butter; softened |
| 1 1/2 | c | Sugar |
| 1 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 4 | lg | Eggs |
| 3/4 | c | Flour |
| 1 1/2 | tb | Flour |
| 1 | pk | Cream cheese(8oz); softened |
INSTRUCTIONS
1. Preheat oven to 300 deg. Grease an 8 in. square baking pan. 2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat. 3. Beat together 1 1/2 cups sugar, melted chocolate mixture, and 1/2 teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in 3/4 cup flour until blended and smooth. 4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speed until blended and smooth. 5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern. 6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 min. Transfer pan to a wire rack to cool completely. Recipe By : Great American Home Baking Posted to MasterCook Digest V1 #183 Date: Sun, 10 Nov 1996 21:56:15 +0000 From: "Susan Cass" <susanc@columbia-center.org> NOTES : Chocolate and cheesecake--a heavenly match of textures and flavors. Chocolate lovers can drizzle 2 ounces(2 squares) melted semisweet chocolate on top. Let stand until set. Makes 1 dozen brownies.
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