| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Cheese, Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Semisweet chocolate square; coarsely chopped |
| 1/2 |
c |
Butter; softened |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Sugar |
| 1 |
ts |
Vanilla extract |
| 4 |
lg |
Eggs |
| 3/4 |
c |
Flour |
| 1 1/2 |
tb |
Flour |
| 1 |
pk |
Cream cheese(8oz); softened |
INSTRUCTIONS
1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring
constantly, until melted and smooth. Remove from heat.
3. Beat together 1 1/2 cups sugar, melted chocolate mixture, and 1/2
teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a
time, beating well after each addition. At low speed, beat in 3/4 cup
flour until blended and smooth.
4. In a separate bowl, beat together cream cheese, remaining flour,
remaining sugar, remaining egg, and remaining vanilla at medium speed until
blended and smooth.
5. Spread two-thirds of chocolate batter in prepared pan. Spread cream
cheese batter over chocolate batter. Drop remaining chocolate batter in
mounds on top. Run a knife through batter to create a marble pattern.
6. Bake brownies until a toothpick inserted in the center comes out almost
clean, 50 min. Transfer pan to a wire rack to cool completely.
Recipe By : Great American Home Baking
Posted to MasterCook Digest V1 #183
Date: Sun, 10 Nov 1996 21:56:15 +0000
From: "Susan Cass" <susanc@columbia-center.org>
NOTES : Chocolate and cheesecake--a heavenly match of textures and flavors.
Chocolate lovers can drizzle 2 ounces(2 squares) melted
semisweet chocolate on top. Let stand until set. Makes 1 dozen
brownies.
A Message from our Provider:
“Shock your mom – go to church”