I made a marbled no-bake cheesecake last week in honor of Shavuot, and
cameº up with this crust. It was great!
Put granola and cocoa into a food processor bowl. Process till no clumps
remain. Add honey and enough water to moisten. Press into the bottom of a
Pammed 10-inch springform pan. Bake about 10 minutes at 350 F.
For a 9-inch pie crust, increase the ingredients by about 50%.
For a non-chocolate crust, just leave out the cocoa.
Posted to fatfree digest by Annice Grinberg
<VSANNICE@WEIZMANN.weizmann.ac.il> on Jun 02, 98
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