| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Dessert | 8 | Servings |
INGREDIENTS
| 32 | oz | Carton plain nonfat yogurt |
| 7 | tb | Sugar -or- |
| 10 | Packets sweet and low | |
| 2 | tb | Cornstarch |
| 1/3 | c | Unsweetened cocoa (up to) |
| 1/2 | ts | Mint extract |
| 1/2 | ts | Rum extract |
| 4 | Egg whites | |
| 1/4 | ts | Cream of tartar (up to) |
| 1 1/2 | c | Oatmeal |
INSTRUCTIONS
From: rcox@UH.EDU (RH Cox) Date: Fri, 12 Jul 1996 15:12:44 -0500 (CDT) Drain yogurt overnight. Whip in sugar, constarch, cocoa, mint and rum extract. In seperate clean and dry bowl whip egg whites(make sure no yolks are present) with cream of tartar util thye form stiff peaks. Take 1/3 of white and mix into yogurt mixture. Carefully fold yogurt mixture into remaining egg whites. Line pie pan with oatmeal, and gently pour mixture in. Bake 25-30 minutes in a 325F oven. fatfree digest V96 #193 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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