| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8 oz) of Cream Cheese; softened |
| 6 | tb | Sugar |
| 3 | c | Flour |
| 1 1/2 | c | Sugar |
| 8 | tb | Baking Cocoa |
| 1 1/2 | ts | Salt |
| 3 | Eggs; beaten | |
| 2 1/4 | c | Milk |
| 1 | c | Vegetable Oil |
| Confectioners Sugar for decoration |
INSTRUCTIONS
In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside. In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix eggs, milk and oil and beat well. Make well in dry ingredients and add liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp of chocolate batter into greased muffin tins, then a teaspoon of cream cheese, then more chocolate batter until filled just below the rim. ( These do not rise much so don't worry. ) Bake at 375 for approx. 20 minutes until tops no longer have shiny look to them. Let stand in muffin tins for a few minutes to cool before removing and dust with confectioners sugar. Enjoy !!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Karolee Bruce <kargorbr@citytel.net> on Jul 25, 1997
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