In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside.
In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix
eggs, milk and oil and beat well. Make well in dry ingredients and add
liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp
of chocolate batter into greased muffin tins, then a teaspoon of cream
cheese, then more chocolate batter until filled just below the rim. ( These
do not rise much so don't worry. ) Bake at 375 for approx. 20 minutes until
tops no longer have shiny look to them. Let stand in muffin tins for a few
minutes to cool before removing and dust with confectioners sugar. Enjoy
!!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Karolee Bruce
<kargorbr@citytel.net> on Jul 25, 1997
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