| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheesecakes, Chocolate | 6 | Servings | |
INGREDIENTS
| 8 | oz | CHOCOLATE WAFERS, crushed |
| 1/4 | c | SUGAR |
| 1 | t | CINNAMON |
| 6 | T | BUTTER, melted |
| Mix and pat into 10" | ||
| springform pan bottom | ||
| and | ||
| sides. | ||
| CAKE | ||
| 32 | oz | CREAM CHEESE, remove from |
| wrappers and soften | ||
| In microwave 2 minutes. | ||
| 1 1/4 | c | SUGAR |
| 1 1/4 | c | CHOCOLATE CHIPS, melted |
| 1/4 | c | CORNSTARCH |
| 1/2 | c | HEAVY CREAM |
| 5 | JUMBO EGGS, shelled and | |
| warmed in micro 25 secs. | ||
| 2 | t | VANILLA or 1/3 cup AMARETTO |
INSTRUCTIONS
* CRUST File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1279
Calories From Fat: 816
Total Fat: 93.5g
Cholesterol: 224mg
Sodium: 584.5mg
Potassium: 244.3mg
Carbohydrates: 105.4g
Fiber: 2.5g
Sugar: 67.8g
Protein: 14.1g