| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 6 | -8 serving | |
INGREDIENTS
| 1 | pk | (8 oz) cream cheese; softened |
| 1 | pk | (3 oz) cream cheese; softened |
| 3/4 | c | Sugar |
| 1 | ts | Vanille extract |
| 1/4 | c | Cocoa |
| 2 | Eggs | |
| 1/2 | c | Whipping cream |
| 1 | Prepared graham crumb crust |
INSTRUCTIONS
From "Hershey's Best Loved Recipes" Preheat oven to 350' Beat cheese, sugar & vanilla until well blended Add cocoa & beat until well blended, scraping sides of bowl & beaters frequently Add eggs & beat well Stir in whipping cream. Pour into crust. Bake 35-40 minutes. Center will be soft but will set upon cooling Cool to room temp. Cover & refrigerate several hours or overnight (This can be served with pie filling as a garnish) Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 03, 1998, converted by MM_Buster v2.0l.
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