| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
6 |
-8 serving |
INGREDIENTS
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
pk |
(3 oz) cream cheese; softened |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanille extract |
| 1/4 |
c |
Cocoa |
| 2 |
|
Eggs |
| 1/2 |
c |
Whipping cream |
| 1 |
|
Prepared graham crumb crust |
INSTRUCTIONS
From "Hershey's Best Loved Recipes"
Preheat oven to 350' Beat cheese, sugar & vanilla until well blended
Add cocoa & beat until well blended, scraping sides of bowl & beaters
frequently Add eggs & beat well Stir in whipping cream. Pour into
crust. Bake 35-40 minutes. Center will be soft but will set upon
cooling Cool to room temp. Cover & refrigerate several hours or
overnight (This can be served with pie filling as a garnish)
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Aug 03, 1998, converted by MM_Buster v2.0l.
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