| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
February 19, Gourmet/bon |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Cherry preserves |
| 1/8 |
ts |
Cinnamon |
| 3 |
tb |
Cognac or other brandy |
| 1 |
pt |
Chocolate chocolate chip ice cream |
|
|
Toasted sliced almonds |
INSTRUCTIONS
Melt preserves in heavy small saucepan over low heat, stirring
frequently. Mix in cinnamon and Cognac.
Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
Serves 2.
Bon Appetit February 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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