Chocolate Cherry Bread (machine) – Large Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Brdmachine, Breads2 | 1 | Loaf | |
INGREDIENTS
| 1 1/4 | c | Water |
| 2 | c | White bread flour |
| 1 | c | Wheat bread flour |
| 2 | T | Dry milk |
| 1/4 | c | Molasses |
| 1 1/2 | t | Salt |
| 1/2 | c | Chocolate chips |
| 1/2 | c | Cherries, dried |
| 1 | T | Triple Sec liquer |
| 1/2 | t | Orange peel |
| 2 | t | Yeast, fast rise or machine |
| or – | ||
| 3 | t | Yeast, active dry |
INSTRUCTIONS
Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips You can use either dried bing or dried tart red cherries. Use regular, rapid bake or delayed time bake cycle. Ã.Ã.Ã.Ã. Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 Ã.Ã.Ã.Ã. Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on May 04, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 2426
Calories From Fat: 280
Total Fat: 34.6g
Cholesterol: 2.4mg
Sodium: 3607.9mg
Potassium: 1812.3mg
Carbohydrates: 481g
Fiber: 22.1g
Sugar: 66g
Protein: 60.6g