Chocolate-cherry Bundt Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1 | Devil's food cake mix, the | |
| pudding-in-the-mix kind | ||
| 1 | 16-oz cherry pie filling | |
| 1/2 | t | Almond extract |
| 6 | oz | Chocolate chips |
| 2 | T | Milk, about |
| 1 | T | Butter |
| 1/4 | c | Powdered sugar, about |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: avi@rix.Corp.Sun.COM (Ann Adamcik) Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions. Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be some- where between a glaze and a frosting. Pour/spread over cooled cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 113
Calories From Fat: 33
Total Fat: 4g
Cholesterol: 2.1mg
Sodium: 8.9mg
Potassium: 42mg
Carbohydrates: 20.4g
Fiber: <1g
Sugar: 3.2g
Protein: <1g