| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Devil's food cake mix (the pudding-in-the-mix kind) |
| 1 |
cn |
(16-oz) cherry pie filling |
| 1/2 |
ts |
Almond extract |
| 6 |
oz |
Chocolate chips |
| 2 |
tb |
Milk; about |
| 1 |
tb |
Butter |
| 1/4 |
c |
Powdered sugar; about |
INSTRUCTIONS
FUDGY CHOCOLATE FROSTING
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: avi@rix.Corp.Sun.COM (Ann Adamcik)
Make the cake mix according to package directions, except omit the oil and
add the cherry filling and almond extract. Bake in a bundt pan according
to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove
from heat and stir in milk and butter. Mix in powdered sugar until
frosting reaches desired consistency - it should be some- where between a
glaze and a frosting. Pour/spread over cooled cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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