| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 24 | Servings | |
INGREDIENTS
| 1 | pk | Pillsbury plus devils food cake mix |
| 1 | cn | (21-oz) cherry pie filling |
| 1 | ts | Almond extract |
| 2 | Eggs; beaten | |
| 1 | c | Sugar |
| 5 | tb | Margarine |
| 1/3 | c | Milk |
| 1 | pk | (6-oz) chocolate chips |
INSTRUCTIONS
CAKE FROSTING From: FSelkovits@aol.com Date: 3 Nov 1995 12:21:58 -0600 Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar, margarine, and milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips until smooth. Pour over warm cake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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