| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury plus devils food cake mix |
| 1 |
cn |
(21-oz) cherry pie filling |
| 1 |
ts |
Almond extract |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Sugar |
| 5 |
tb |
Margarine |
| 1/3 |
c |
Milk |
| 1 |
pk |
(6-oz) chocolate chips |
INSTRUCTIONS
CAKE
FROSTING
From: FSelkovits@aol.com
Date: 3 Nov 1995 12:21:58 -0600
Mix the first four ingredients well and pour into a greased and floured
15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar,
margarine, and milk to the boil - stir constantly. Remove from heat and
stir in the chocolae chips until smooth. Pour over warm cake.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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