Chocolate Cherry Cake (great Icing)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | DEVIL FOODS CAKE | |
| 1 | 21 OZ CHERRY PIE FILLING | |
| 2 | EGGS, BEATEN | |
| 1 | t | ALMOND EXTRACT |
| 1 | c | GRANULATED SUGAR |
| 5 | T | BUTTER, OR DAIRY FREE |
| MARGARINE | ||
| 1/3 | c | MILK, DAIRY FREE CREAMER |
| 6 | oz | CHOCOLATE CHIPS, DAIRY FREE |
| SEMI SWEET |
INSTRUCTIONS
Mix by hand Turn into greased 9x13" pan bake 350o oven 25-30 minutes cool completely ICING: BOIL SUGAR, BUTTER AND MILK 1 MINUTE. ADD 6 OZ. CHOCOLATE CHIPS (DAIRY FREE SEMI SWEET) POUR AND SPREAD IMMEDIATELY. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3564
Calories From Fat: 1773
Total Fat: 203g
Cholesterol: 372mg
Sodium: 1329.2mg
Potassium: 814.2mg
Carbohydrates: 440.2g
Fiber: 10.3g
Sugar: 200g
Protein: 20.5g