| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
DEVIL FOODS CAKE |
| 1 |
cn |
(21 OZ) CHERRY PIE FILLING |
| 2 |
|
EGGS; BEATEN |
| 1 |
ts |
ALMOND EXTRACT |
| 1 |
c |
GRANULATED SUGAR |
| 5 |
tb |
BUTTER; (OR DAIRY FREE MARGARINE) |
| 1/3 |
c |
MILK; (DAIRY FREE CREAMER) |
| 6 |
oz |
CHOCOLATE CHIPS; (DAIRY FREE SEMI SWEET) |
INSTRUCTIONS
ICING
Mix by hand
Turn into greased 9x13" pan
bake 350o oven 25-30 minutes
cool completely
ICING: BOIL SUGAR, BUTTER AND MILK 1 MINUTE. ADD 6 OZ. CHOCOLATE CHIPS
(DAIRY FREE SEMI SWEET) POUR AND SPREAD IMMEDIATELY.
Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”